Potatoes to the Maitre d'hotel
Potatoes to the Maitre d'hotel
Potatoes to the Maitre d'hotel
5
1
Stefano Moraschini
Peel the potatoes and boil in salted water; drain and, still hot, thickly.
Put them to cook in a saucepan, cover with boiling milk and season with a little salt, stirring occasionally.
Place the potatoes in a baking dish and sprinkle with chopped parsley.
Calories calculation
Calories amount per person:
80
Ingredients and dosing for 4 persons
License
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