Potatoes alla paesana

Potatoes alla paesana 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut into slices and fry onions in butter.

Wash and peel the potatoes and cut into slices.

Put in the fried onion and seasoning.

Sprinkle with salt and cover the pan.

Finish cooking, stirring every so often.

Calories calculation

Butter (376)
Onions (48)
Potatoes (900)
Salt (1)

Calories amount per person:

331

Ingredients and dosing for 4 persons

1000 g of potatoes
2 onions
50 g of butter
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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