Potatoes cream puffs
Potatoes cream puffs
Potatoes cream puffs
5
1
Stefano Moraschini
Boil the potatoes, peel them and pass them through a ricer.
Combine the flour, egg yolks, salt and pepper.
Mix well and make the meat balls.
Pass in a little flour and toss them to fry in the hot oil.
Crispy, drain and serve.
Calories calculation
Calories amount per person:
557
Ingredients and dosing for 4 persons
License
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