Stewed potatoes and onions
Stewed potatoes and onions
Stewed potatoes and onions
5
1
Stefano Moraschini
Boil the peeled potatoes in lightly salted water.
Let cool and slice them and after Browning them in a pan with 80 g of butter.
Peel the onions, slice them and Blanch for a few minutes in salted water; drain and brown them in butter.
Stir in potatoes and onions pan and let stand for a few minutes.
Season with salt and pepper and serve well-heated.
Calories calculation
Calories amount per person:
329
Ingredients and dosing for 4 persons
License
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