Stewed potatoes

Stewed potatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Fry the lard with onions, add the preserves dissolved in hot water and let stand for about half an hour.

Then add the potatoes and cook slowly for about an hour.

Calories calculation

Tomato paste (8)
Potatoes (1350)
Lard (358)

Calories amount per person:

286

Ingredients and dosing for 6 persons

1500 g of potatoes
50 g of tomato paste
40 g of lard

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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