Potatoes au Gratin (Patate Gratinate)
Potatoes au Gratin (Patate Gratinate)
Potatoes au Gratin (Patate Gratinate)
5
1
Stefano Moraschini
Peel the potatoes and cut them into thick slices.
Arrange on a baking sheet, cover with sliced fontina cheese.
Sprinkle with cream and butter into small pieces, salt and pepper.
Bake in oven for 30 minutes.
Calories calculation
Calories amount per person:
317
Ingredients and dosing for 6 persons
License
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