Penne with parsley
Instructions
FRY in a saucepan the butter with the garlic cloves peeled, Golden should, as soon as they join the washed and chopped parsley and let stand for a few minutes.
Cook pasta al dente in salted water, drain it, season it with prepared sauce and pecorino and serve
Ingredients and dosing for 4 persons
- 500 g of type pasta penne
- 100 g of parsley
- 80 g of grated pecorino cheese
- 40 g of butter
- 2 cloves of garlic
- Salt