Penne with walnuts
Instructions
Mix the mascarpone with crumbled roquefort with chopped walnuts.
Season with salt and pepper.
Boil the penne al dente and coat with the sauce, stir and sprinkle with the grated cheese.
Ingredients and dosing for 4 persons
- 400 g of type pasta penne
- 150 g of mascarpone
- 50 g of roquefort cheese
- 50 g of walnut kernels
- Salt
- Black pepper in grains
- Grated parmesan cheese