Recipes with roquefort cheese
In the following list of recipes you can find 22 recipes made with roquefort cheese ingredient.
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Cut the carrots julienne. In a small Pan let dissolve in low heat the cheese cut into small pieces and soaked in milk to get a smooth and homogeneous cream....Main ingredient: Carrots
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Together in a bowl the flour, mustard powder, salt, sugar, oil, egg yolk and mustard, mix the ingredients until you have a paste. Let it rest in the...Main ingredient: Mustard
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Gently pull the stems from the mushrooms and keep them for another. Rub the heads with paper towels. Mash cheese until you obtain a homogeneous paste. Peel and...Main ingredient: Mushrooms
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Clean the mushrooms by wiping them with a damp cloth to remove all traces of mould, then cut them into thin slices and fry them in a pan with 30 g of butter...Main ingredient: Mushrooms
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Cut sliced pears deprived of cored and sprinkle with lemon juice. Sprinkle salt, pepper and orange juice, then add to the olive oil, stirring. Combine in a...Main ingredient: Watercress
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Wash and slice in 1 inch strips of the witlof and place in a salad bowl. Peeled and cored pears private; divide them into quarters and cut them into chunks...Main ingredient: Belgian salad (Endive)
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Prepare the spinach topping: remove the stems of the spinach, wash and drain them. Melt the butter in a saucepan, spinach casserole, three to five minutes,...Main ingredient: Spinach
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Break 6 eggs into a bowl, season with a pinch of salt and ground pepper and beat them using a whisk to get a frothy mixture. Melt a knob of butter in a pan,...Main ingredient: Roquefort Cheese
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Let the butter soften at room temperature. Private crust bread. The coarsely chopped walnuts. Crumble the cheese into a bowl, add half of the kernels, the...Main ingredient: Sliced Bread
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Mix the mascarpone with crumbled roquefort with chopped walnuts. Season with salt and pepper. Boil the penne al dente and coat with the sauce, stir and...Main ingredient: Nuts
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Mix 60 g of Roquefort with 30 g of butter until a smooth cream. Crush other 60 g of Roquefort with 1/2 cup of cream until a creamy sauce. Peel 4 juicy pears,...Main ingredient: Pere
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Peel the pears, cut them in quarters and deprive of the core. You heat the sugar in a saucepan to medium heat and, when it starts to caramelize, join the...Main ingredient: Duck
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The term ' Quiche ' the French indicate a pie baked in oven and usually not covered by pasta, unlike many quiches nostrane. The Quiche au Roquefort is,...Main ingredient: Roquefort Cheese
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Blend with 10 g of roquefort, 1 tablespoon wine, vinegar, 1 oil 5 little tabasco and salt and keep aside. Wash and chop the lettuce in a salad bowl. Combine...Main ingredient: Radicchio Di Verona
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Delete the petiole. Make an incision at the base of each deep hoot, fill it with cheese and close it. Place figs in a wooden skewer and dip them in the hot...Main ingredient: Figs
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Peel the leek and cut it into thin slices. Let dry at low heat in a saucepan with a knob of butter. Add the peas, salt and pepper. Cook for about 20 minutes....Main ingredient: Roquefort Cheese
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In a bowl mix the roquefort to soften it. Soak half a small glass of brandy and carefully fold five kernels of nuts (keep some for decoration) and a tablespoon...Main ingredient: Roquefort Cheese
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In a bowl, soften the cheese with a fork working to reduce them to a cream. Two tablespoons of cream. cream, add salt and pepper. Then roll them into balls...Main ingredient: Roquefort Cheese
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Put on the heat a saucepan full of lightly salted water and acidulated with vinegar. Bring the water to a boil, then lower the heat so that the liquid to a...Main ingredient: Eggs