Tuna and mushrooms penne
Instructions
Blow up in oil garlic and sliced mushrooms.
Combine the minced tuna and oregano.
Let stand for 15 minutes.
Cook al dente penne and coat with the sauce.
Ingredients and dosing for 4 persons
- 350 g of type pasta penne
- 300 g of mushrooms
- 125 g of tuna in olive oil
- Salt
- 5 tablespoons of olive oil
- 1 clove of garlic
- 1 teaspoon of oregano