Pennette in a sauce of peppers and aubergines in trash
Instructions
Cut the vegetables into small cubes and fry with oil.
Add the chilli, basil, salt and pepper.
Apart boil pasta and dress with the sauce.
Serve in a basket of cheese prepared with grated pecorino cheese cooked in a pan.
Ingredients and dosing for 4 persons
- 160 g of type pasta pennette rigate
- 1 pepper
- 1 eggplant
- 200 g of cheese
- 1 clove of chili
- Olive oil extra virgin
- Basil
- Parsley
- Salt
- Pepper