Pennette herbal cream
Instructions
In a pan melt the butter, then add the cheese with herbs and let them dissolve, stirring and adding the cream.
Add salt, Cook for a few minutes and add the pesto.
Season the sauce with pennette cooked al dente and sprinkle grated Parmesan.
Ingredients and dosing for 4 persons
- 40 g of butter
- 4 herb cheese
- 2 tablespoons of cream
- Salt
- 1 tablespoon of pesto
- 400 g of type pasta pennette
- Grated parmesan cheese