Pennette mimosa
Instructions
Hard boil the eggs, Peel and chop.
Cook the pasta in salted water, drain and dress with butter, cream, cheese, parsley, a pinch of pepper and chopped eggs.
Stir it for a long time before serving.
Ingredients and dosing for 4 persons
- 300 g of type pasta pennette
- 2 eggs
- 30 g of butter
- 2 tablespoons of cream
- 30 g of grated parmesan cheese
- 1 tablespoon of chopped parsley
- Salt
- 1 == Pto Pepper