Sweet and sour peppers (5)
Instructions
Saute very little the clove of garlic with the oil, drop the peppers cut previously into small pieces, add salt and cook for about 20 minutes over medium heat, add 2 tablespoons of vinegar evaporate and put 2 teaspoons of sugar, then add fresh basil leaves 5 turn off the heat and let stand 2 hours.
Ingredients and dosing for 3 persons
- 1000 g of red peppers, yellow peppers and green peppers
- 1 clove of garlic
- 5 tablespoons of olive oil
- 2 tablespoons of wine vinegar
- Salt
- 5 leaves of basil
- 2 teaspoons of sugar