Pears with mascarpone

Pears with mascarpone 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the pears, cut them into pieces and mix with sugar, amaretti and four liquor.

Work the mixture with mascarpone, split into four bowls, Garnish each cup with an amaretto and serve.

Calories calculation

Amaretti biscuits (272)
Amaretto liqueur (90)
Mascarpone (453)
Pere (272)
Sugar (235)

Calories amount per person:

330

Ingredients and dosing for 4 persons

4 pears
60 g of sugar
8 amaretti biscuits
1 dram of amaretto liqueur
100 g of mascarpone

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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