Pears with roses

Pears with roses 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Wash and dry the pears, place them in a baking dish with the sugar, lemon juice and peel of one such zest, white wine, half a glass of cold water, clove, rose petals.

Bake in oven at 180 degrees for 35-40 minutes.

Served hot.

Calories calculation

Cloves (10)
Lemon (17)
Pere (272)
Pink roses (10)
White wine (112)
Sugar (157)

Calories amount per person:

144

Ingredients and dosing for 4 persons

4 pears
3 pink roses
1 lemon
40 g of sugar
1 glass white wine
Cloves

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Pears with mascarpone

Peas and avocado salad »