Pere martine
Instructions
Peel the pears, leaving the stem, place in a saucepan so that one should support each other, never add additional washers a case or two.
Sprinkle with sugar, cloves and lemon peel, pour the wine and a glass of water, cover and heat, Cook for an hour or more.
When pears are soft, remove from the Bowl become, allineatele in a serving bowl, then thicken the cooking juices, then with a spoon, pour it over the pears so they remain veiled by the syrup.
Let cool and serve.
Ingredients and dosing for 4 persons
- 10 pere martine
- 100 g of sugar
- 50 cl of barolo wine
- 4 cloves
- == 1 lemon (zest)