Recipes with barolo wine
In the following list of recipes you can find 18 recipes made with barolo wine ingredient.
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Derive from the lard of long, thin strips, season with salt, pepper and larding meat (the peak is also called rump, rump, sottofiletto etc.) lengthwise, using...Main ingredient: Beef
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Logs the meat with lard, put it in a pot with carrots, onions, celery, pepper, cloves, salt and pepper; cover with the wine and let it marinate for 24 hours,...Main ingredient: Beef
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Put to cook with oil of the flesh together with beef fat scraps of ham; spraying meat with wine and lower the heat. Add scents: onions, carrots and celery...Main ingredient: Beef
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Place the veal sottopaletta in an earthenware vessel (dianèt), add the marinated vegetables made into chunks and smells and cover with the wine Barolo. Let...Main ingredient: Calf
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Flour the meat, tie it and Brown with 40 g of butter, 1 peeled garlic clove, Sage andRosemary. Remove the meat, discarding garlic and spices and add to broth 1...Main ingredient: Beef
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To marinate the meat with salt, pepper, herbs, spices, herbs and wine for 3-4 hours. Brown in oil and butter well floured meat, then add the marinade, bring to...Main ingredient: Beef
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Put the cherries in a copper saucepan, add sugar, cinnamon, orange zest, cut thin and currant jelly and cover of barolo. Bring to a boil and lower the heat and...Main ingredient: Cherries
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Take a saucepan rather capacious to hold all the ingredients of the financier. In it Brown with a bit of butter the kidney made to bits and the veal fillet cut...Main ingredient: Calf
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Boil the spindle for 2 hours and 15 minutes, placing it in boiling salted water and flavoured with two bay leaves, a pinch of cilantro and onion studded with...Main ingredient: Beef
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Saute pork in olive oil, garlic, carrot and celery. Sprinkle the meat with half a glass of red wine and let it cook for an hour over low heat covered for...Main ingredient: Pig
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Larding meat with chopped ham. Coarsely chop carrots and celery. Brown the meat over high heat in 5 tablespoons oil. Add salt, pepper and moisten with the...Main ingredient: Beef
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In a saucepan, boil the wine with sugar and cinnamon. Let simmer a few minutes, then add the pears, peeled but with the petiole and simmer low heat for half an...Main ingredient: Pere
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Peel the pears, leaving the stem, place in a saucepan so that one should support each other, never add additional washers a case or two. Sprinkle with sugar,...Main ingredient: Pere
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In a pan to sweat the onion with oil and spices and put everything aside. In the same Pan toast the rice; Add the wine and let evaporate. Gather the onion with...Main ingredient: Barolo Wine
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Finely chop the onions and brown them in a pan with oil, add the veal slices flour and fry them on both sides, add salt and pepatele. Pour over the tomato...Main ingredient: Calf
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Place in casserole a few spoonful of butter, oil and sliced onion. FRY these ingredients, then sit the meat after it has been passed in the flour, sprinkle...Main ingredient: Beef
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Pour into a saucepan Barolo and put all other ingredients: bring to a boil and simmer for six or seven minutes. Strain the liquor to the tablecloth and serve...Main ingredient: Barolo Wine