Chocolate Covered Pears (Pere Ricoperte di Nutella)
Chocolate Covered Pears (Pere Ricoperte di Nutella)
Chocolate Covered Pears (Pere Ricoperte di Nutella)
5
1
Stefano Moraschini
Cook the pears lightly sugar in boiling water for 10 minutes.
Peel the pears and place them on the serving dish; Meanwhile heat in a Bain-Marie in a saucepan the Nutella.
Pour Nutella on pears and garnish the dish with the whipped cream.
Calories calculation
Calories amount per person:
282
Ingredients and dosing for 4 persons
License
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