Swordfish fillet
Instructions
Turn on the oven to 180 degrees.
Private the bread crust and grate it.
Lightly grease a baking sheet and sprinkle with half the breadcrumbs.
Add salt and season with pepper slices of swordfish, posatele in baking pan, squirt with lemon juice and cover with aluminum foil or parchment paper.
Cook for 15 minutes.
Meanwhile, grate the pecorino.
Spent the time indicated, remove the fish from the oven and sprinkle with the breadcrumbs and pecorino.
Turn on the grill and let the fish until the cheese has melted slightly and slightly Golden breadcrumbs.
Serve with some capers and sliced tomatoes.
Ingredients and dosing for 4 persons
- 4 pieces of swordfish (senior 1 cm slices)
- 2 firm ripe tomatoes
- 4 tablespoons of spicy cheese
- 2 tablespoons of capers desalted
- 1 lemon (juice)
- 2 slices of slightly stale bread
- No = = Olive Oil Extra Virgin
- Salt
- Dried chili powder