Strawberry peach

Strawberry peach 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Blanch peaches for a few minutes and spellatele.

Cut them in half and remove the core.

Place in a serving dish.

Sprinkle with sugar and filled with strawberries the recess of peaches.

Dilute three tablespoons of jam with two or three tablespoons of sweet wine, pour over the strawberries.

Let the fresh flavour for a few hours before serving.

Calories calculation

Calories amount per person:

307

Ingredients and dosing for 4 persons

6 yellow peaches
300 g of strawberries
100 g of sugar
50 cl of sweet white wine
3 tablespoons of strawberry jam

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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