Peaches on ice
Peaches on ice
Peaches on ice
5
1
Stefano Moraschini
Wash the peaches and boil for 2 minutes; then drain and Peel immediately.
Spread on a sheet of paper with icing sugar and roll the peaches, so that they remain fully clothed.
Wash and dry the lemon and rub the sugar on check for buildup of the rind its essence.
Place the peaches in a large glass container, and distribute sugar squares between the peaches.
Put the bowl in the fridge for 3 hours and serve frozen.
Calories calculation
Calories amount per person:
119
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
