Peaches stuffed with amaretti with nutella sauce
Peaches stuffed with amaretti with nutella sauce
Peaches stuffed with amaretti with nutella sauce
5
1
Stefano Moraschini
Open four peaches, cherries in half and lift up just a little bit of flesh from each of them.
Place the pulp into a bowl and add the other fisheries, crushed amaretti and butter.
Knead vigorously.
Fill with the mixture each and place the fish in a buttered baking sheet; Bake in oven at 180 degrees already hot for 50 minutes.
Served warm with a spoonful of Nutella merged to garnish.
Calories calculation
Calories amount per person:
336
Ingredients and dosing for 4 persons
License
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