Chicken breast marsala
Instructions
Beat well the chicken breast, add salt, pepatela and infarinatela.
Heat the butter and oil in a pan and then the meat into saucepan, heat fire.
When the chicken breasts are innaffiateli with Golden 1/2 glass of Marsala wine and allow to evaporate at high flame; Add the broth, reduce the heat and bring to boiling.
Served hot.
Ingredients and dosing for 4 persons
- 750 g of chicken breasts in scallops
- 2 tablespoons of flour
- 1 ladle of broth
- 1/2 cup of marsala wine
- 1 walnut butter
- 2 tablespoons of olive oil
- Salt
- Pepper