Chicken breasts with sage with the thermomix
Instructions
Add the onion and evaporate the butter 3 minutes at room temperature: 100 speed 4.
Add the milk, water, salt, pepper, bouillon and cook 7 minutes temperature: 100 speed 1.
Meanwhile flours the slices of chicken and available with Sage in the Thermomix TM 31 and his tray.
Place it on the lid and cook for 15 minutes at Varoma temperature speed 1.
When cooked the chicken in a baking dish.
The cooking join the yolk and cheese: 10 seconds at speed 6 and pours it all over the chicken breasts.
Put them to cook in hot oven to 180 degree temperature for 20 minutes.
Ingredients and dosing for 4 persons
- 500 g of chicken breasts sliced small
- 4 leaves sage
- 1/2 onion
- 30 g of butter
- 200 g of water
- 1 nut
- 200 g of milk
- 50 g of fontina cheese (or cheese gruyere)
- 1 egg yolk
- Salt
- Pepper
- Flour