Chicken breasts in salsa agretta
Instructions
In a pan Sauté onion, parsley, butter and oil.
Add the chicken breasts, vinegar, gherkins and capers chopped, salt and pepper and cook for 10 minutes, turning meat often because you marinate.
Served piping hot.
Ingredients and dosing for 4 persons
- 4 chicken breasts
- 1 tablespoon of chopped onion
- 1 tablespoon of chopped parsley
- 20 g of butter
- 3 tablespoons of olive oil
- 4 tablespoons of wine vinegar
- 2 pickles
- 1 tablespoon of pickled capers
- Salt
- Pepper