Breast of capon with cabbage and pomegranate
Instructions
Fry the chicken with oil, season with salt pepper and bake for 10 minutes.
Combine the cabbage, cut into small pieces and Blanch.
Sprinkle with wine and Pomegranate juice and bring to boiling.
Ingredients and dosing for 4 persons
- 1 breast of capon
- 200 g of cabbage
- 1 pomegranate
- 1/2 cup of white wine
- Salt
- Pepper
- Olive oil extra virgin