Pigna (3)
Instructions
In the evening, knead a little bread yeast dissolved in lukewarm water with 500 g of flour.
Let rise overnight.
The morning mass and this dough with yeast and all ingredients.
The raisins and the candied is good to put them in.
Whisk vigorously until the dough comes off the table.
Grease the baking sheets and let it grow warm.
Bake immediately as soon as it reaches the ideal point of leavening.
Ingredients and dosing for 4 persons
- 10 eggs
- 500 g of sugar
- 1 tablespoon of lard
- 1 glass of olive oil
- 25 cl of milk
- 1 glass of various liqueurs and marsala
- Candied citron
- Sultanas
- Vanilla
- Cinnamon
- 25 g of brewer's yeast
- Flour