Peas with mint
Peas with mint
Peas with mint
5
1
Stefano Moraschini
Shelled peas and boil them in salted boiling water over half a teaspoon of sugar and five mint leaves.
Drain and transfer to a saucepan where you melt the butter.
Stir, let them add, pepper, adjust salt if necessary.
Add the remaining mint leaves.
Serve.
Calories calculation
Calories amount per person:
290
Ingredients and dosing for 4 persons
License
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