Pizza with artichokes (3)
Instructions
Peel the artichokes and remove the tough outer leaves and the beard.
Cut and squeeze the lemon and pour it into a container with cold water.
While the artichokes are cleaned immerse them into container with cold salted water.
Roll out the pastry to form a disc.
Drain the artichokes and dry thoroughly with a cloth.
Cut them into thin slices.
Turn on the oven to 250 degrees.
Grease with a little oil a baking sheet.
Roll on it the dough.
Distribuiteci over the tomato paste is fanned out thoroughly with the back of a spoon, finely sliced cheese and sliced artichokes.
Pass the hot oven pizza and let it cook for 25 minutes.
Take it out and serve immediately.
Ingredients and dosing for 6 persons
- 500 g of basic pizza dough
- 4 artichokes
- 100 g of emmenthal cheese
- 1 lemon
- 200 g of tomato paste
- Olive oil
- Salt
- Pepper