Plata pousse

Plata pousse 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Pour directly into the narrow tumbler so that the ingredients do not mix with each other.

the glass can be cooled earlier in the fridge, but not too much.

Calories calculation

Yellow chartreuse (120)
Cognac (181)
Egg yolk (106)

Calories amount per person:

407

Ingredients and dosing for 1 person

1 egg yolk
1/2 yellow chartreuse
1/2 cognac

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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