Chicken in white wine
Instructions
In a pan heat two tablespoons of olive oil with garlic and Rosemary, saucepan, heat chicken, sliced not too large.
Add salt and pepper.
Pour the white wine almost to cover the chicken.
Close the container with a sheet of aluminum foil.
Passed in a preheated oven at 180 degrees.
After half an hour find out and continue to cook until the wine is consumed.
Accompanying wines: Terre Di Franciacorta Bianco DOC, Verdicchio Di Matelica DOC, Bianco Alcamo DOC.
