Beer chicken (4)
Beer chicken (4)
Beer chicken (4)
5
1
Stefano Moraschini
Prepare eviscerated chicken, passed to the flame, washed and dried.
Then inside and put it in a saucepan.
Cover of beer.
Open the slow cooker and cook on medium heat.
When beer will be evaporated and the chicken tender, let cool and serve.
Calories calculation
Calories amount per person:
292
Ingredients and dosing for 4 persons
License
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