Pollo alla cacciatora
Instructions
Cut the chicken into eight pieces and sauté with 100 g of margarine.
Add the perini tomatoes sliced.
Add salt, pepper and stir.
Let me add a little pan covered.
Add onions, then cut into slices, diced carrots and bell pepper strips.
Stir and cover again by adding, to the last, two cloves of garlic and a few grains of Juniper.
The chicken must be almost completely cooked when spent at the cover and lifting up the flame to dry the sauce and make it thick enough.
Ingredients and dosing for 4 persons
- 1 chicken in 8 parts
- 100 G = = Margarine
- Perini tomatoes into slices
- Salt
- Pepper
- Spring onions cut into slices
- Diced carrots
- Sweet peppers
- 2 cloves of garlic
- Some grains of juniper