Pollo alla cacciatora (3)
Instructions
The chicken should be cut in 4 pieces and the chopped parsley.
Salt and pepper the chicken pieces thoroughly.
Briefly dip the tomatoes in boiling water, raffreddateli under cold running water and Peel.
Cut them in four and remove the seeds and the vegetation water.
Peel the onion, shallots and garlic and mince finely.
Heat the oil in a large saucepan, add the butter and Brown the chicken pieces for three minutes to fire.
Remove them with a skimmer.
Saute for 10 minutes the onion, shallots and garlic in saucepan, moderate focus and stirring regularly with a wooden spoon.
After ten minutes, add the flour and stir for a minute very moderate focus.
Wet with wine mixing quickly.
Let boil for two minutes, add the tomatoes, parsley, salt and pepper.
Put the chicken pieces in casserole, cover and let simmer for 30 minutes, stirring occasionally.
Meanwhile, Peel the mushrooms, wash them, dry them and slice them up.
After thirty minutes of cooking, add the mushrooms, chicken, stir and simmer for another 15 minutes, moderate and focus.
When the chicken is cooked, place the pieces on a plate of hot service; taste the sauce and add salt if necessary and pepatela.
Pour over chicken and serve immediately.
Suggested wine: Sizzano.
