Pollo alla cacciatora (5)
Instructions
Chop the garlic and Brown in a pan with oil.
Place the chicken pieces and let them FRY by adding white wine.
When the wine has evaporated add the tomatoes, salt, pepper and let simmer for about 30 minutes.
Ingredients and dosing for 4 persons
- 1 chicken pieces
- 500 g of peeled tomatoes
- 25 cl of white wine
- 3 cloves of garlic
- 1 measuring spoon of olive oil
- Salt
- Pepper