Pollo alla cacciatora (9)
Instructions
Cook the onion in a little vegetable broth.
Combine the chicken and let it brown slightly, then sprinkle with a little white wine and let evaporate.
Add the tomatoes and cook for about 30 minutes.
Serve the dish hot.
Ingredients and dosing for 1 person
- 155 g of chicken
- 45 g of peeled tomatoes
- Olive oil extra virgin
- Onions
- A few tablespoons of vegetable broth
- Little of white wine