Creole chicken
Instructions
In a bowl, put the chicken and sprinkle with olive oil, lemon juice, oregano, clove, paprika, garlic, pepper, bay leaf, salt, rum and marinarlo for at least 5 hours.
Leave it to drain, pass it in flour and FRY in hot oil, time.
When will gold pour marinade passed with strainer and bring to boiling.
Serve the chicken pieces sprinkled with cooking.
Ingredients and dosing for 4 persons
- 1 1000 g chicken cut into pieces
- 1 lemon (juice)
- 1 clove powder
- Oregano
- Pepper
- 2 tablespoons of sweet paprika
- Flour
- 2 leaves of laurel
- 1 clove of garlic
- 1 dram of rum
- Olive oil
- Salt