Chicken with olives (2)
Instructions
Fiammeggiate, wash and cut chicken into small pieces; Let it cook very well in oil where you have made Brown the garlic and fry the chillies.
Add the vinegar and let evaporate high heat.
Add the olives, stir and simmer over low heat for about half an hour; If too dry add a little hot water or broth.
Ingredients and dosing for 4 persons
- 1 1200 g chicken
- 200 g of pitted green olives
- 1 glass of wine vinegar
- 4 tablespoons of olive oil extra virgin
- 2 cloves of garlic
- Hot pepper