Fried chicken (2)
Instructions
Clean the chicken, fiammeggiatelo and wash it.
Cut it into pieces: separate the thigh from the sopracoscia at the seam, cut the breast into four parts, discarded the tip of their wings and staccatele from the body, remove the legs, neck and the portacoda (who will keep apart).
Put the chicken pieces in a bowl, decorate with half a glass of olive oil, profumateli with the chopped parsley with garlic, Sage, Rosemary, thyme, salt, freshly ground pepper and lemon juice.
Turns the pieces in this marinade, lasciandoveli at least for half an hour.
Remember that most will remain in the marinade, the more will absorb the flavors of the spices.
Every now and then remove them with a fork.
Just before frying the chicken, prepared a batter by mixing the eggs beaten with two tablespoons of flour and half a glass of milk.
Dip in batter chicken pieces from marinade, turning them until they drained.
Fire place a pan with plenty of oil.
Drain, a mano a mano the pieces of meat from the batter using a spoon and FRY in hot oil.
Then arrange on a serving dish and serve immediately on the table with a seasonal salad.
Ingredients and dosing for 4 persons
- 1 1000 g chicken
- 2 eggs
- Little of white flour
- 1 clove of garlic
- 1 handful of parsley
- 1 sprig of rosemary
- Some leaves of sage
- 1 pinch of thyme
- 1 lemon
- Olive oil
- Salt
- Little of milk
- Peppercorns