Drunken chicken
Instructions
Saute butter, chopped garlic and a little oil, add the chopped chicken and roast it, then pour in the wine and let it evaporate.
Add the crushed tomatoes, salt, pepper and bring to boiling.
Ingredients and dosing for 4 persons
- 1 chicken
- 300 g of peeled tomatoes
- 70 g of butter
- White wine
- Salt
- Olive oil
- Pepper
- 3 cloves of garlic