Spit-Roasted Meatballs
Spit-Roasted Meatballs
Spit-Roasted Meatballs
5
1
Stefano Moraschini
Chop 200 g veal, 200 g of pork meat and 200 g Lamb with 2 cloves garlic and 1 onion, 1 bell pepper and 1 pinch of Marjoram.
Salt and pepper the mix, manipulate it and let it sit for 2 hours in a cool place.
Make dough balls from as large as a walnut and infilzarle on a skewer with bread cubes are spaced apart.
Grease with olive oil and cook them on the spit for 10-15 minutes.
Calories calculation
Calories amount per person:
491
Ingredients and dosing for 4 persons
License
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