Beef meatballs with spinach
Beef meatballs with spinach
Beef meatballs with spinach
5
1
Stefano Moraschini
Cook spinach, drain them, chop them finely.
Finely chop the meat.
Make the béchamel sauce.
Mix everything and season the mixture with grated cheese, egg and salt.
Prepare eight meatballs, flour them and fry them in a pan with two tablespoons of olive oil and butter well.
Dry on paper towels, serve immediately.
Accompanying wines: Sorni Rosso DOC, DOC, Sangiovese Rosé Biferno D'arborea DOC.
Calories calculation
Calories amount per person:
466
Ingredients and dosing for 4 persons
License
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