Meatballs of mackerel

Meatballs of mackerel 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Soften the butter and mix it with the pulp of mackerel blended.

Add the sandwich crumbs soaked and squeezed, chopped parsley, nutmeg, salt and pepper.

do many meatballs, put them in flour and FRY in hot oil.

Calories calculation

Butter (226)
Flour (320)
Nutmeg (30)
Olive oil (700)
Sandwich (140)
Pepper (1)
Mackerel flesh (672)
Parsley (20)
Salt (1)

Calories amount per person:

527

Ingredients and dosing for 4 persons

400 g of mackerel flesh
30 g of butter
1/2 sandwich
Nutmeg
Parsley
Flour
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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