Chickpea and vegetable patties
Instructions
Cut all vegetables Peel, diced small (otherwise, if you're not brave enough and patients with the knife, you can use the disk to small holes).
Sauté the garlic clove cut in half in a pan where you have heated oil.
When the garlic begins to Brown, take it out and put the vegetables.
Let them cook on moderate heat for about 10 minutes, stirring occasionally to ensure even cooking, and then turn off.
Mash the chickpeas to Mashers and collect the puree in a bowl.
Separately, beat the eggs.
Add about 2 tablespoons beaten egg into the bowl with the chickpeas.
Salt lightly and add the vegetables.
Stir and add a few spoonfuls of breadcrumbs.
In the end, you'll have a pretty substantial dough.
Passed the first balls in beaten egg and then in bread crumbs and FRY in plenty of hot oil.
Drain, place them on paper towels and serve warm.
Ingredients and dosing for 4 persons
- 1 box of boiled chickpeas
- Stratum 1 of red pepper
- 1/2 courgette
- 1 small carrot
- 1 bit of leek (white part)
- 1 clove of garlic
- 2 tablespoons of olive oil
- 2 eggs
- Breadcrumbs
- Salt
- Frying oil