Grilled tomatoes

Grilled tomatoes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Halve the tomatoes, remove the seeds and the vegetation water.

Salt and irrorarli with plenty of oil.

Cook them on the grill until moderately hot will be soft.

Calories calculation

Olive oil (700)
Not too ripe tomatoes (64)
Salt (1)

Calories amount per person:

191

Ingredients and dosing for 4 persons

4 not overripe tomatoes
Olive oil
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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