Grilled trevisana
Instructions
If the first few outer leaves from the Red radicchio of Treviso are exhausted, remove them; wash and dry the salad of Treviso. Record the rootlet and split heads in half using your hands, without using the knife. Ungili with oil to prevent them from becoming dry and grilled cuocili for 6-7 minutes voltandoli ogni tanto.
Timing
- Preparing:
- Cooking:
- Total:
Ingredients and dosing
- Red Radicchio of Treviso
- extra virgin olive oil