Apulian tomatoes
Instructions
Wash and dry tomatoes, cut them horizontally, remove seeds, salt, flip them and let them rest 15 minutes, so you lose the vegetation water.
Pat dry and place in a baking dish, greased with a little oil.
Wash, chop the Basil and mint and put them in a bowl with parsley, chives, bread crumbs, cheese, salt and pepper.
Spread the mixture over the tomatoes, irrorarli with oil and bake at 200 degrees for 20 minutes.
