Spinach stuffed tomatoes
Instructions
Wash tomatoes, cut the ice and svuotateli using a spoon, being careful not to break them.
Keep the flesh of the tomatoes to another.
Place the tomatoes on a cutting board and cut a slice in the bottom to make them stable.
Heat the oven to 170 degrees (5 thermostat).
Clean the spinach, remove stems, wash them several times.
Put them in a saucepan and let them dry to moderate flame for 2 minutes, stirring constantly.
Pour into a colander and mash to remove all the liquid.
Mince.
Add the cream and butter 25 g chopped spinach.
Add salt and pepper.
mixed and stuffed tomatoes.
Grilling the breadcrumbs in a frying pan until it is golden.
Drained anchovy fillets, mince and deliver over tomatoes.
Sprinkle bread crumbs.
Grease a baking dish and sprinkle the tomatoes.
Wet your hair with a little oil and infornateli.
Let them cook for fifteen minutes, until just beginning to soften and the filling is hot.
Do not let them cook to prevent crumble when.
Brought immediately to the table, in the baking dish.
Ingredients and dosing for 6 persons
- 6 big firm tomatoes
- 500 g of young spinach
- 2 anchovy fillets in olive oil
- 1 tablespoon of white breadcrumbs
- 6 tablespoons of cream
- 40 g of butter
- 1 tablespoon of olive oil
- Salt
- Pepper