Milk pork ham
Instructions
Tie the ham and place it in a pan with oil, butter, milk and sliced onion.
Add salt and cook for 2 hours.
When the liquid is consumed almost completely, add the wine and let it Brown.
Serve sliced with his cooking sauce.
Ingredients and dosing for 4 persons
- 1000 g of pork ham (1000 g pieces)
- 150 cl of milk
- 10 cl of olive oil
- 50 g of butter
- 1 onion
- Salt
- 1/2 cup of white wine
- 1 leaf of laurel